“Virtually everything you put in your mouth has pesticides, herbicides, antibiotics, growth hormone, genetically altered material, or chemical food additives. Even when you eat an apple, you are taking in all the deadly chemicals that were used in the growing and harvesting of that apple. All our fruits, vegetables, grains, nuts and seeds are grown with highly poisonous chemical fertilizers, pesticides and herbicides.

“Even when you consume fresh fruits and vegetables, you are ingesting small amounts of poison … The same applies to meat … The same holds true with dairy products … When you eat fish you are only slightly better off. … I am trying to point out to you that you are highly toxic, that you are constantly loading your body with toxins, which are one of the leading reasons you develop a disease.

Kevin Trudeau, Natural Cures "They" Don't Want You To Know About

Over the past decades, the theory that diseases are caused by toxins has become a widespread belief. It shares with other conventional theories the reliance on fear rather than on scientific merit and distracts us from finding the truth of the origin of “diseases” within ourselves. The toxin theory also owes us the explanation as to why certain toxins would cause different diseases in different people and why some have reactions and others don't.

This is not to say that toxins are safe. Toxins in our food, in our environment, in consumer products as well as electromagnetic pollutants can, of course, be harmful. Foods containing toxins (pesticides, herbicides, preservatives, food additives, and the like) deplete the body of energy, which can make the healing process, including the healing of cancer, very difficult. Also, neurotoxins, for example, in dental fillings (mercury) or in vaccines (aluminum, formaldehyde) can result in severe nerve damage and neurological disorders. Poisons contained in cytotoxic drugs ("Chemo") can cause severe organ damage resulting in death.

In view of the fact that every cancer starts with an unexpected biological conflict (DHS) involving a specific area in the brain from where a meaningful biological program (SBS) is coordinated, toxins can only cause diseases such as cancer, if they are associated with a DHS. A toxin-related conflict shock can, for instance, be triggered by hearing or reading that “even when you eat an apple you are taking in all the deadly chemicals” (see Kevin Trudeau quote above).

A toxin-DHS can prompt an “indigestible morsel conflict” (“I can't digest this toxic food”), resulting in “food allergies” or “scare-fright conflicts” leading to respiratory conditions such as asthma. This explains why multiple food and environmental “allergies” afflict predominantly those who are the most knowledgeable regarding toxins and are, therefore, the most scared.  

Dr. Hamer's discoveries clarify the supposed inconsistency of why people get cancer, or any other disease, even though they eat right, while others, who don't lead a healthy lifestyle and even smoke, never get sick.